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Vegan Pupusas recipe

July 1, 2018

 

How much do you know about El Salvador? This small Central American country does not receive the attention it deserves. Salvadorans are extremely friendly, warm and welcoming. Your heart will feel like exploding once you experience the kindness of Salvadoreans. I was born in New York and my family roots are from El Salvador and we're filled with hearts of Gold. Pupusas is a famous salvadorean dish. I decided to mix my veganism to an authentic dish. This recipe is very healthy and will only serve 2 pupusas. Enjoy <3 

 

Recipe  for vegan pupusas

1/2 cup of quinoa flour

1/2 cup of maseca

Quarter of a cup of cooked red beans

Vegan cheese

Large bowl

One avocado

4 ounces of shredded cabbage (red and green)

Tablespoon of vinegar 

Salt 

Pepper

Dash of onion powder 

Non stick pan

 

 

Directions 

Pour 1/2 cup of quinoa Flour in bowl

Add 1/2 cup of maseca in bowl

Add a quart of a cup of water 

Use both hands to mix dough

*the idea is to get the consistency of play dough 

Once you have reached the desired consistency, you grabbed a piece of dough and you roll into a tennis ball size.

Place it in between two pieces of seran wrap.

Flatten it with your hand until you get the shape of a tortilla.

Remove it from the seran wrap, place it in your hand. 

 

Place beans and cut up cheese in a separate bowl

Smash beans and cheese until you reach a paste consistency 

 

Place ingredients in the center of the dough. 

Fold the edges onto the center until it’s closed and then flatten it with your hand until you have obtain a quarter inch of height. 

*The idea is to make sure all ingredients are sealed inside 

 

Add one tablespoon of oil to the pan, spread oil throughout the entire pan

Place pupusa onto pan for 2 minutes 

With a spatula see if the color changes and then flip it over. 

Continue this process till it’s golden. 

 

 

Add shredded cabbage with a tablespoon of vinegar and sliced up avocados on top.

 

Blessings of love and light<3 

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